The other day a good friend said to me, “it’s the holidays and champagne is so festive. I would like to buy some, but I can’t afford it.” True champagne, meaning the kind that comes from the small AOC (appellation d’origine controlee) of Champagne, France is the most highly regulated wine on earth. Their goal is to make sure that no matter where on the planet that you buy a bottle, it will be good. The flip side is that it will never be cheap.
I had a bottle of sparkling wine at the festive and very tasty friends and family night at Juju in Durham. The wine was a Cremant d’ Alsace. The wine was excellent, dry, full of flavor, yet elegant and perfect with our meal. Thanks to Charlie Deal for the recommendation.
Things to know about Cremant:
- Cremant is one of the terms used to refer to sparkling wine not made in Champagne.
- Cremant is known for being a more affordable sparkling choice than champagne.
- It is the second most consumed sparkling wine by the French. They seem to have a good sense about such things.
- Another thing to know is the winemakers practice methode champenoise to emulate a champagne experience for the drinker.
- Depending on where the Cremant is made, will determine what grapes are used.
- Other than the benefit of great sparkling wine at a reasonable price, most Cremant is produced by small growers. That’s a beauty!
Most people know about Cava from Spain and Prosecco from Italy. Today I wanted to share my Cremant experience!